Wild Times: Food Farm x Gatherings Lunch

While spring emerges and uncertain weather increases, we’re grounding ourselves in seasonal produce as The Food Farm comes to the city. Working with long-time friend Alex Davies, chef at Gatherings, Angela Clifford and Nick Gill will serve dishes using wild foods, herbs and vegetables to suit the season, while sharing stories from their book The Food Farm. Together, they'll weave through the menu some of the more unusual ingredients The Food Farm grows and preserves. A unique, intimate and very special meal full of stories. Strictly limited spaces so book quickly.