Nick Gill

Aotearoa New Zealand

Nick Gill grew up on a family farm in the mid-north of South Australia where he began broad acre farming before the transition to a 30 year career in wine across both Australia and New Zealand. Nick co-owns The Food Farm with Angela and and is a passionate advocate for good food and it's role in health and well-being. Nick coaches individuals and businesses in regenerative practices that connect wine, food and resilience and also enjoys pruning fruit trees and getting his hands dirty.

Find Nick's book The Food Farm at UBS - the University Bookshop.