Chef Sam Mannering is a weekly columnist for the Sunday Magazine and the author of the cookbooks Food Worth Making, volumes one and two, which are full of simple and delicious recipes. He hosts this special morning tea featuring several of his own baked treats along with The George’s house specialties. Sam is a born raconteur, a natural storyteller who will charm you with stories of his life in food. Your ticket includes high tea with tea and coffee, with stronger beverages available to purchase on the day.
Supported by The George