Jax Hamilton is the epitome of the old, tried and tested recipe. Full of flavour and rustic personality, delicious to enjoy with dinner. Her deep umami flavours, combined with a little cheeky heat on the tongue, will have you asking, ‘what am I tasting?’. A fusion of Jamaican heritage, cockney English banter and Kiwi style, there’s a bite for everyone. Find her in the kitchen at all parties, where she won’t spoil if left out on the bench. Will chill in the fridge if left by the gin bottle and like a good squeeze of lemon, will bring everyone together for the ultimate dish.