Margie Nomura is a chef, food writer and creator and host of the incredibly popular podcast, Desert Island Dishes™.
With over ten years of experience as a professional chef, Margie trained at Ireland’s world-renowned Ballymaloe Cookery School after graduating from Oxford University and has since cooked all over the world in places as far-flung as Japan and South Africa where she spent several months teaching Zulu women how to cook.
Alongside Desert Island Dishes Margie works as a freelance private chef (occasionally for guests as esteemed as the Queen of England) and works closely with brands to bring together food for events in an effortlessly stylish and delicious way.
About the podcast
Desert Island Dishes, is the chart topping podcast where chef Margie Nomura interviews a different high profile guest about their seven desert island dishes uncovering the definitive dishes and experiences that have shaped who they are today. From finding out about the dish that most reminds them of their childhood, the best dish they’ve ever eaten and of course the last dish they would choose to eat before being cast off to the desert island.
It’s impossible not to play along.